For egg lovers....an omelette made of
fresh organic eggs from a local farm,
potatoes, broccoli, zucchini and a bit
of onion. Comes together with a salad
of baby spinach, arugula, fresh onion
and Caesar's dressing.
Take Away: 6,00
Symphony Kale Salad WF, V, GF
A warm salad with lightly marinated kale in Kalamata olive and organic roasted sesame oil topped with chickpeas, haricot beans and goji berries tossed in a tangy mustard and lemon dressing!
Take Away: 8,90
Get your protein fix with this delicious, crispy organic tofu! Lightly fried, with just the right amount of spiciness,
topped with sauteed onions and garlic. (served vegan upon request)
Take Away: 5,90
Avocado has put its own twist into this Mumbai recipe with an addition of oven roasted tofu. Green peas, carrots, cauliflower, green peppers, ginger, onions, in a spicy mix, accompanied by white rice.