Salads for life
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- Sandwiches, Burgers, Panini
- Rice, Grain & Vegetables
- Pasta for Life
- Pizza for Life
- Side Dishes
The Herb Garden V,GF,WF
Rocket, coriander, flat leaf parsley, dill, tarragon and fresh basil. A green salad that gives you all the energy to face the season. Served with sundried figs, avocado, roasted almonds, green apple and avocado maple dressing
Beautiful Day V, GF, WF
Baby spinach, avocado, seasonal sprouts and sunflower seeds, served with a dressing of olive oil, garlic, lemon and black sea salt
Caesar Salad V
Classical Caesar salad with a veggie twist, made with Kalamata olives, romaine lettuce, sun dried tomatoes, homemade croutons, capers, and a cashew, almond, garlic and olive oil dressing.
Oven roasted beet salad GF, WF
Fresh beets roasted in the oven mixed with avocados on a bed of blanched spinach. Topped with manouri made of goat and sheep milk. The dressing is honey blended with mustard and balsamico.
Open Mind Salad GF, WF
Time for a seasonal salad! A wonderful combination of marinated balsamic Tempeh, pears, baby spinach, organic avocado and soft walnuts. Topped with balsamic-honey-orange dressing.
Gratitude GF, WF
Avocado, parsley, coriander, fresh mint, scallions and walnuts on a bed of organic quinoa with delicious honey, orange and lemon dressing.
Vegan option with lemon-olive oil dressing