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Green Tea (Royal Gunpowder)
A hearty and strong green tea that is rolled in small pellets. It is full of dark color and a striking taste.
Sencha (Green Tea)
A delicate and stimulating beverage made from the season's fresh harvest of the first young leaves, handpicked from the high mountaintops of Japan. Brew for 2 mins.
Roasted Houjiocha (Green Tea)
Green tea from Japan that is rendered brown by roasting Bancha (a summer crop tea, harvested after Sencha) tea leaves. An Adagio customer favorite, with a toasty nutty flavor and slightly mesquite note. Earthy and warm quality, soothing, clean finish. Steep at 180° for 2 minutes.
Oolong (Green Tea)
A succulent tea preferred by those that do not enjoy the bitter flavor of green teas. This tea is beautiful, full bodied, healthy and with a mildly smooth aftertaste. Brew for 3 mins.
Darjeeling (Black Tea)
One of the most sought after tea beverages for its astringent qualities and its ability to indulge the taste buds. It has a wonderfully grounding aftertaste, and is complex in flavor. Brew for 3 mins.
Earl Grey (Black Tea)
Earl Grey is an exceptionally rich black tea, fermented to perfection with a complementary pinch of bergamot oil. An ultra fine tea where precision and process gives birth to this much revered beverage. Brew for 3 mins.
Organic Rooibos (Red Tea)
Silver Needle (White Tea)
One of the most revered white teas of Chinese teas. The lingering fragrance is delicately honeysuckle floral, with a warmed sugar sweetness. Refreshing texture that is soft and airy on the palate. Steep at 195° for 3-5 minutes.
Chamomile (Herbal Tea)
Mountain Tea (Herbal Tea)
Digestive, immune support
Lemon Balm (Herbal Tea)
Mint (Herbal Tea)
Digestive, reduces pain and inflammation
Linden (Herbal Tea)