Lytasha R, Cairns, Australia
Justin H, Lancaster, Pennsylvania
Gregjulie V, Paris, France
Kalimera treasured friends from Greece, and around the globe. With pleasure and warmth, we welcome you to Avocado: Food for Life.
While waiting for your meal or beverage, we would like to share with you our vision, which, in essence, is to create a model for humane and harmonious living that can be emulated and adopted around the world.
Avocado is the answer to our collective dream of creating a spiritually-minded, sustainable, caring community whose members are nourished by delicious, healthful food. We believe it is possible to live well, and to enjoy appetizing, wholesome meals without causing harm to other sentient being; namely, our animal friends, who inhabit and infuse with their grandeur, the land, the sky, rivers or the oceans.
Understanding that “we are what we eat,” we vow to make responsible food choices and serve food of the highest freshness and vibration. The management and staff that make up the Avocado Team are devoted to our customers, and it is our mission to follow our values while giving you an excellent experience. We would like to share with you why we opened Avocado back in 2011 and what keeps us going.
Our vision is to sustain a long-term, respectable business that will cater to people with open dietary horizons. We establish Avocado as one of the leading successful restaurants in Athens while staying committed to our values as we grow, providing the catalyst for lasting positive change in the world.READ MORE ABOUT US
Recommended vegan recipe of the week:
(not in Avocado menu)
SLOW COOKER BLACK BEAN & MANGO CARIBBEAN CHILI
- 1 medium yellow onion, diced (about 2 cups)
- 3 medium cloves garlic, minced
- 1 jalapeno pepper, diced*
- 2 (14.5-ounce) can fire-roasted diced tomatoes (plain diced tomatoes also work)
- 4 cups cooked black beans (or 2 [15-ounce cans] black beans, drained)
- 1/2 cup orange juice (I use fresh-squeezed from about 2 medium naval oranges)
- 1/2 cup golden raisins